In 1995 Giorgio Zaglia began replanting and increasing the number of vines in the vineyards. Short pruning, targeted thinning and meticulous vineyard husbandry methods were adopted in order to produce wines that would enhance the characteristics of the region. The vineyards are cultivated using low-environmental-impact systems, the grapes are picked exclusively by hand and are vinified in temperature-controlled steel vats.
Vigneti in friuli
