Cabernet Franc

Deep ruby red tending towards purple. Intense, penetrating nose, grassy with notes of blueberry, freshly-cut grass, sweet pepper, liquorice and bay leaf. Dry, full-bodied palate, assertive and tannic.

Suggested pairings

Excellent with red meat, grilled vegetables and roasts, game and mature cheese. Serving temperature: 18°-20°C.