Sparkling white wine made from naturally fermented Chardonnay grapes at moderate pressure (approx. 2 atm). Straw yellow appearance; intense fruity nose with subtle beading.

Suggested pairings

Pleasantly fresh, slim-bodied wine that is a fine accompaniment to hors d’oeuvres and first courses. Serve at 8-10° C.

White wine, straw-yellow tending to greenish, an intense nose of meadow flowers and fruit, with a characteristic note reminiscent of bitter almond. Typically dry on the palate, but with the moderate acidity that gives it a pleasantly soft mouthfeel.

Suggested pairings

Excellent as an aperitif, with fish or seafood dishes, white meat and San Daniele cured ham, asparagus risottos or frittatas. Serve at 10°-12°C.

Well-structured white wine, delicate and elegant. Pale straw-yellow appearance. Nose reveals apple, acacia blossom and crusty bread. Fresh, lively palate. Slim-bodied and well-orchestrated.

Suggested pairings

Excellent as an aperitif, goes well with a wide range of light hors d’oeuvres, soups, risottos, fish and cheese. Serve at 8°-10°C.

White wine with a golden-tinged straw-yellow appearance. Characteristic fruity and floral nose with acacia blossom. The palate is dry and pleasantly bitterish with complex fruity hints of yellow damson and jujube.

Suggested pairings

Fine accompaniment to fish hors d’oeuvres, vegetable risottos and flans, white meat, cured ham and fresh cheese. Serve at 8°-10°C.

Deep golden-yellow white wine with an intensity and body which are unlikely to be confused with other white wines. The nose reveals hints of apple, pear, banana and acacia honey. Sweet, slightly tannic, well-bodied palate.

Suggested pairings

This classic dessert wine also goes well with mature or fermented cheese, pâté de foie gras, nuts and chestnuts. Serve at 10°-12°C.