Deep golden-yellow white wine with an intensity and body which are unlikely to be confused with other white wines. The nose reveals hints of apple, pear, banana and acacia honey. Sweet, slightly tannic, well-bodied palate.
This classic dessert wine also goes well with mature or fermented cheese, pâté de foie gras, nuts and chestnuts. Serve at 10°-12°C.Request more information about this wine