Vigneti in friuli
Deep ruby red wine with a full, perfumed nose revealing raspberry and blackberry, blueberry and blackcurrant. Slightly tannic when young. Dry, well-orchestrated palate, velvety and non-intrusive.
To serve with white or red meat, roast meat, game, grilled food and medium-mature cheese. Serve at 18°-20°C.
Deep ruby red tending towards purple. Intense, penetrating nose, grassy with notes of blueberry, freshly-cut grass, sweet pepper, liquorice and bay leaf. Dry, full-bodied palate, assertive and tannic.
Excellent with red meat, grilled vegetables and roasts, game and mature cheese. Serving temperature: 18°-20°C.
Ruby/garnet red wine with vibrant purple tinges. A fragrant, intense nose, grassy and vinous, with notes of bramble and wild berries. Assertive, slightly tannic and pleasantly bitterish palate.
Very good with fatty meat, feathered game, roast meats and the rustic dishes of Friuli. Serve at 18°-20°C.
Deep ruby red wine with purple tinges, aged in small French oak barrels. The subtly spicy nose has the fragrance of wild berries and grass, of medicinal herbs that create a balance with the wood.
Good with game or red meat dishes, spicy charcuterie and mature cheese. Decant an hour before drinking and serve at 18°-20°C.
v. Crescenzia n°10, S.S. 14 Venezia - Trieste,
33050 Precenicco - Udine
P.IVA 01464050309
Privacy Policy
