Merlot

Deep ruby red wine with a full, perfumed nose revealing raspberry and blackberry, blueberry and blackcurrant. Slightly tannic when young. Dry, well-orchestrated palate, velvety and non-intrusive.

Suggested pairings

To serve with white or red meat, roast meat, game, grilled food and medium-mature cheese. Serve at 18°-20°C.

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